More and more customers are seeking gluten-free products.
- Millions of Americans suffer from Celiac Disease, and many more have gluten sensitivities or choose to be gluten-free for other reasons.
- Offering gluten-free products enables stores to accommodate a growing need and build loyalty in an expanding market.
Eli’s Gluten Free Cookie dough is a high-quality, locally-sourced and certified gluten-free product
- We make the dough so you don’t have to: Certified gluten-free products require special preparation conditions that are difficult for most people to provide on their own. Eli’s Gluten Free Cookies are fully certified by the Gluten Free Certification Organization of North America.
- Ready-to-bake, bulk cookie dough – no mixing or thawing.
- All-natural, premium ingredients combined in a recipe that took years to perfect.
- A delicious, chewy cookie that will be enjoyed by all of your customers – with or without dietary restrictions.
1. Place cookie dough on CLEAN surface.
2. Using a CLEAN spoon, scoop off desired amount of dough.
3. Place cookies on baking sheet lined with CLEAN foil or parchment.
4. Bake for 8 minutes at 350 degrees – until cookies are slightly golden and still soft to touch.
5. Remove cookies with CLEAN spatula and serve on CLEAN plate.
Clean surface means area has been wiped down to prevent contact with any gluten containing products, i.e wheat, rye, barley, malt & oats. In lieu of cleaning the surface, a new sheet of foil can be used.
|
