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More and more restaurant customers are seeking gluten-free products.
- Millions of Americans suffer from Celiac Disease, and many more have gluten sensitivities or choose to be gluten-free for other reasons.
- Offering gluten-free products enables restaurants to accommodate a growing need and build loyalty in an expanding market.
Eli’s Gluten Free Cookie dough is a high-quality, convenient way to offer fresh-baked, locally-sourced and certified gluten-free treats at your restaurant.
- We make the dough so you don’t have to: Certified gluten-free products require special preparation conditions that are difficult for most restaurants to provide on their own. Eli’s Gluten Free Cookies are fully certified by the GLUTEN FREE NOTIFICATION ORGANIZATION of NORTH AMERICA.
- Ready-to-bake, bulk cookie dough – no mixing, scooping or thawing.
- All-natural, premium ingredients combined in a recipe that took years to perfect.
- A delicious, chewy cookie that will be enjoyed by all of your customers – with or without dietary restrictions.
Serving Eli’s Gluten Free Cookies is as easy 1,2,3…
- Eli’s frozen cookie dough is made locally and delivered directly to your restaurant.
- Bake as needed: Slice and bake 2 at a time or prepare an entire batch based on your restaurant’s needs.
- Serve delicious, gluten-free desserts fresh from your restaurant kitchen in dessert combinations of your own design. Serving suggestions include:
- Warm Cookies & Milk
- Cookies and Coffee
- Cookies and Ice Cream
- Chocolate Chip Ice Cream Sandwich
Eli’s Gluten Free Cookies allow your restaurant to offer a premium, certified gluten-free product without the hassle and costs of becoming a certified gluten-free kitchen. |
